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  • Stuffed Calamari
    Recipe contributed by Anna Marie Fiori
    • 2 lb. med. squid, cleaned
    • 1 15 oz. container ricotta
    • 1/4 cup Parmesan cheese
    • 2 eggs
    • 1/2 cup olive oil
    • 2 cup marinara sauce
    • 2 tbs. melted butter
    • 2 slices white bread shredded
    • 1 tbs. parsley
    • Salt & pepper to taste
    • 1/8 tsp. oregano powder
    • Garlic powder to taste
    Preheat oven to 350 degrees. Wash squid thoroughly and drain well. Combine ricotta with bread, cheese, parsley, eggs, butter, oregano, garlic powder, salt & pepper. Mix and blend well. Stuff squid with the mixture and close opening with toothpicks. Brown quickly in hot olive oil until squid turns slightly pink. Take squid out of pan with a slotted spoon and place in a deep baking dish. Pour tomato sauce over the squid. Bake until tender, about 45 minutes.
    Serves 2-4.

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