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  • Struffoli
    Recipe contributed by my wife Judy Perin
    • 2 cups flour
    • 1/4 tsp. salt
    • 3 eggs
    • 1 tsp. vanilla or anise
    • 1 cup honey
    • 1 tablespoon sugar
    Add 3 eggs one at a time. While mixing add vanilla or anise. Make a soft dough. Knead and divide dough in halves. Roll out and cut into strips. Roll each strip into round roll. Cut into 1/4 inch - 1/2 inch pieces. Fry in deep oil till lightly browned and drain. Meanwhile cook in pot about 5 minutes honey and sugar. Coat dough pieces with honey mixture. Sprinkle with jimmies. Place on plate and chill.

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