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| Pasta Salad |
| Recipe contributed by Dennis De Klerk |
| Ingredients |
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| Preparation |
| Place tomatoes, oil and garlic in the bottom of a large mixing bowl. Stir and allow to sit at room temperature while preparing pasta. Boil pasta until al dente, drain and add to bowl with tomatoes. Toss to throroughly coat all pasta. Allow to cool to room temperature, add herbs, olives, cheese, salt and pepper. Mix well and serve. Makes 6-8 servings. |
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