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| Minestra |
| Recipe contributed by Diane Beufve |
| Ingredients |
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| Preparation |
| Thoroughly wash all of the vegetables. Cook all vegetables separately, and place on the side. Add all the meats in a big soup pot, and cover with water and boil for about 1 1/2 hours. When the meat is almost done add all the vegetables and cook for another 15-20 minutes. You can add your favorite cheese on top if you like. This recipe calls for no salt and pepper because meats already have the spices. This is very simple and great for the christmas holidays!! buon appetite!!! |
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