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  • Easter Bread
    Recipe contributed by my wife Judy Perin
      Bread Ingredients
    • 1/2 cup milk
    • 1/4 cup butter
    • 2 cups flour
    • 1/4 cup sugar
    • 1 package dry yeast
    • 3 eggs at room temperature

      Glaze Ingredients

    • 1 cup sifted powdered sugar
    • 1 tsp. softened butter or oleo
    • 1 to 2 tablespoons hot water or milk
    In a small saucepan warm milk and butter to lukewarm. In a large bowl mix 3/4 cup flour, sugar, and yeast. Add warm milk mixture, stirring well. Add eggs, blend well, and add remaining flour. Cover let rise 1 hour. Stir down dough. Put into greased tube or bundt pan. Let rise for 30 to 45 minutes. Bake at 350 degrees for 40 minutes. Prepare glaze by blending ingredients into a small bowl until smooth. Once bread is baked drip glaze all over the top.

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