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  • Cuisine
    Campania Region Guide

    Struffoli made in the traditional way from Sorrento.
    Struffoli made in the traditional way from Sorrento
    Amalfi - Typical Gastronomy
    The diet of Amalfi has always had one foot on land and the other in a boat, the diet of a "fishing fox", that mixes fresh vegetables with the perfume of the sea.

    Campania Best Wines
    List of Campania wines identified and recognized as Denominazione di Origine Controllata (DOC) or Denominazione di Origine Controllata e Garantita (DOCG).

    Campania - Recipes, Italian Dishes and Tutorials
    Discover the best regional recipes and enjoy the traditional cuisine in Campania: authentic recipes, homemade dishes and easy how-to step by step guides.

    Campania - Rustico Cooking
    Best known around the world for its pizza, Campania's exuberant cuisine relies on sun-kissed vegetables and herbs, salty capers, dried pasta, and fresh farmhouse cheeses.

    The Caprese wine: the Red and the White
    Fruit of the vine full of radiant clusters imported, according to legend, in a cask by the Byzantine bishop San Costanzo, during the times of the Roman emperors.

    Capri Local Dishes
    Local dishes include totani con patate, ravioli alla Caprese, torta Caprese, insalata Caprese, pezzogna all'acqua pazza and limoncello.

    Good Eats in Ischia Our Paesani -
    Ischia is after all the island, where "si mangia, si beve, e si fischia." ("one eats, drinks, and whistles"). If you ever get the chance to go to Ischia, here are some restaurants that will have you whistling too.

    Mozzarella di Bufala Campana
    The origins of this product are dated back to the introduction of the buffalo in Italy.

    Neapolitan Gastronomy
    Browse through the Neapolitan Easter menu or get recipes for spaghetti vongole, gnocchi alla sorrentina, pastiera or pizza con la scarola.

    A Night in Napoli Our Paesani -
    Discover how to spend a few hours – mainly eating – in one of Italy's most alluring cities.

    Pizza Margherita
    Baker Raffaele Esposito of Naples created this pizza for Queen Margherita in 1889.

    Three ways to prepare a Neapolitan coffee
    "O' caffè" represents more for the Neapolitans than just an aromatic and stimulating beverage. It symbolizes Naples like the Vesuvius or the pizza, and it is the symbol of friendship and sociability.

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