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• 4 bags cheese tortellini
• 1 green bell pepper chopped
• 1 yellow bell pepper chopped
• 1 red bell pepper chopped
• 1-cup broccoli flowerets
• 2-cans artichoke hearts drained and quartered
• 1 sweet onion diced
• 1-1/2-cups white cheddar cheese cubed (small)
• 1-1/2-cups yellow sharp cheese cubed (small)
• 1 tablespoon McCormick salad supreme (sprinkle over and stir)
• 1 teaspoon basil (fresh or 1.5 teaspoon dry)
• 1/2-teaspoon course ground black pepper
• 1 large bottle of Italian salad dressing (Wishbone works well)
• 1 cup Pimento olives sliced
• 1 cup black olives sliced
• 1 tablespoon garlic diced in olive oil