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  • Summer Pasta
    Recipe contributed by Roseanne Borromei
    • 4 or 5 large, ripe homegrown tomatoes chopped (peel the skins if they are tough)
    • 3 large cloves of garlic minced
    • 1/2 cup ribbon cut basil
    • 3 tablespoons capers
    • 3/4 cup chopped olives
    • Hot pepper flakes or black pepper
    • 1/4 cup extra virgin olive oil
    • 1 teaspoon sugar
    Put  all ingredients in a bowl and leave on the kitchen counter for 4 hours or more. Add salt to bowl about 1 hour before you use it. Pour it over your favorite pasta and sprinkle with grated cheese.

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