Buying Property Guide
Add your name to the collection.
Authentic Italian recipes for you to enjoy.
Enjoy photos of Italy, wine making & more.
Proverbs in Italian & English.
Weekly column dedicated to today's Italy.
by Francesca Di Meglio
Articles on growing up Italian.
by Cookie Curci
Una Mamma Italiana
Articles for Italian mammas.
by Tiffany Longo
Sign up for our FREE newsletter.
Test your knowledge of Italy.
|Recipe contributed by Joan Lucia-Treese
- 2 eggs
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour, sifted
- 1 cup milk
- 1 teaspoon vanilla or brandy or orange liqueur
Combine eggs, sugar, and salt; beat well. Add remaining ingredients; beat until smooth. Heat rosette iron in deep, hot oil (350 to 375 F) for two minutes. Drain excess oil from iron; dip in batter to 1/4 inch from top of iron, then immediately into hot oil. Fry rosette until golden, 10 to 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto rack placed over paper towels. Reheat iron 1 minute; make next rosette. If you have two rosette irons, reheat one while using the other. Stir batter from time to time as you will get some oil in it. Sprinkle rosettes with confectioner's sugar.
Submit a Recipe
Print This Recipe
Shirts & Novelties
Proudly display the colors of Italy with these great products.
Huge selection of Italian charms and jewelry.
The world largest online retailer for Premium Italian Fashions.
Fine gourmet foods and more.
Use code Italiansruspromo to receive a 10% discount off your entire purchase.
Customize your trip to Italy.
Find and book hotels, B&B's and apartments.