Buying Property Guide
Add your name to the collection.
Authentic Italian recipes for you to enjoy.
Enjoy photos of Italy, wine making & more.
Proverbs in Italian & English.
Weekly column dedicated to today's Italy.
by Francesca Di Meglio
Articles on growing up Italian.
by Cookie Curci
Una Mamma Italiana
Articles for Italian mammas.
by Tiffany Longo
Sign up for our FREE newsletter.
Test your knowledge of Italy.
|Recipe contributed by Valeri DeCastris
|Town/Region of Recipe: Ferentino, Lazio
- Cauliflower Head
- Olive oil
- 1/2 or 1 head of fresh garlic
- 1/2 to 1 cup white or red wine
- 1 Tablespoon white vinegar
- Garlic salt to taste
|Cut head of cauliflower into small pieces. Coat bottom of pot with good quality olive oil. Chop head of garlic into small pieces and brown in the olive oil. When garlic is golden, add cauliflower pieces and cook on low. When cauliflower starts to become tender, add 1/2 cup to 1 cup white or red wine (table quality wine is fine). Add garlic salt to taste and 1 tablespoon of white vinegar. Stir and cook until tender. This dish tastes better after it sits for a while in the refrigerator and is good hot or cold on crusty Italian bread. Very easy, extremely tasty (especially the day or two after cooking) and very nutritious. It turns a dusty rose color if you use red wine. Delizioso! Makes 8 servings.
Submit a Recipe
Print This Recipe
Shirts & Novelties
Proudly display the colors of Italy with these great products.
The world largest online retailer for Premium Italian Fashions.
Customize your trip to Italy.