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  • Chocolate Hazelnut Meringues
    Recipe contributed by Rita Marchese
    • 4 egg whites
    • 1 cup of sugar
    • 4 ounces dark chocolate grated
    • 8 ounces ground roasted hazelnuts
    • Dark chocolate to decorate
    Beat egg whites till stiff. Continue to beat and gradually add the sugar one tablespoon at a time. Fold in the hazelnuts and chocolate. Place spoonfuls onto a baking sheet and cook in a low oven about 120 degrees celsius for 50 minutes. Turn oven off and allow to cool in the oven. Decorate with drizzled melted chocolate. Makes about 25.

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