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  • Bones of the Dead
    Recipe contributed by my wife Judy Perin
    • 1 pound confectioners' sugar
    • 3 eggs separated
    • 3 tsp. baking powder
    • 3/4 pounds of flour (3 cups)
    • 1/2 tsp. anise, or vanilla, or lemon flavoring
    Mix dry ingredients and sift three times. Separate eggs and beat whites stiff. Beat egg yolks with the flavoring you chose and add flour mixture. Fold in stiffly beaten whites. Work dough well. Roll into long strips 1 inch thick. Cut 2 inches long, diagonally. Place on cookie sheet and let dry overnight uncovered. Bake at 350 degrees for 8 to 10 minutes.

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