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  • Baked Shrimp
    Recipe contributed by my Mom Lina Parente
    • 1 lb shrimp
    • 1/4 cup parmesan cheese
    • 1 clove garlic (minced)
    • 1/8 cup of chopped parsley
    • 1 cup bread crumbs
    • 1-2 lemons
    • Salt & pepper to taste
    Clean and devein the shrimp. Coat a 13 x 9 pan with a cooking spray. Cut the backs of the shrimp, but do not go all the way through. In a separate bowl mix cheese, bread crumbs, parsley, and garlic. Take the shrimp and dip them into the mixture. Place them into the pan. Bake at 400 degrees for approximately 12-15 minutes or until the shrimp is pink. Take the lemons and cut into wedges for garnish.

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