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Our Paesani
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Cuisine
Tuscany Region Guide
Cantuccini
This recipe is for a classic Tuscan biscotti, which is a favorite all over Italy.
A Catalogue of Wine
Your guide to the 40 most important wines of the region. Each listing includes where it is produced, the type of grapes used, color, taste, alcoholic content and the type of foods it goes with.
The City of Truffles
San Miniato holds this honor for harvesting what many consider the food of the Kings. This gives you some nice facts and information on the white truffle, which is found in the hills of this town.
Florence Cookery
You don't need to go to Florence to enjoy these great dishes. Recipes include artichoke pie, ribollita, pollo alla cacciatora and more.
Food Network - Tuscany
This includes travel tips for eating in Tuscany, things you would find in a Tuscan pantry and classic Tuscan recipes.
Gastronomia della Toscana
Enjoy these traditional Tuscan recipes, which include crostini, acquacotta, castagnaccio and panforte.
Herbs & Flowers
Get a description and use for a variety of herbs and flowers found within the region.
Montepulciano
This gives you a basic idea of the types of dishes you would find in this town.
Orbetello
Learn about the different culinary specialties of the town. Recipes include: risotto di femminelle, crostini alla bottarga and risotto di femminelle.
Panforte
Discover the history, tradition and legend of this popular Senese treat.
Traditional Florentine and Tuscan Recipes
Includes a section on setting the table as well as recipes on sauces, appetizers, first & main courses, fish, vegetables and desserts
Tuscan Cooking
This has a nice selection of typical Tuscan recipes. Find recipes for rabbit, chicken liver canapès, minestra di pane and more.
Voyage Through Flavors
Uncover the roots to Tuscan cuisine with this introduction that cover appetizers, first & second courses, greens and sweets. A menu complete with recipes is also included for you to prepare.
Wines
Find a brief description for eight Tuscan wines as well as a how to on wine tasting.
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