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St. Joseph's AltarBy Anthony Parente
A variety of foods were prepared, but none of them contained meat because the feast was held during lent. Of all the things prepared for the feast the most beautiful part is the cuccadati made by the people. The cuccadati are loaves of bread that are formed and decorated in a variety of symbolic shapes like a staff or crown of thorns. The cuccadati are used to decorate Le Vastedde, which is a Sicilian tradition that consists of latticework covered with branches of myrtle, bay leaves, oranges, lemons and the small decorative breads.
When I attended the IFAFA Conference in Pittsburgh, I had an opportunity to take part in a workshop on Symbolic Pastries conducted by Eugene Fedeli. In this workshop I learned more about St. Joseph's altar and I got to see how these pastries were made. The pastries that Eugene made were preserved so he could put them on display during the Feast of St. Joseph. They included a peacock, which represent the glory of man, a monstrance and heart, which represent Christ. He was extremely happy to share his recipe for the dough and filling used to create these pieces. Now you too can create your own symbolic pastries to celebrate St. Joseph's Day.
One can't truly appreciate the labor of love put into creating these altars unless you have seen one. A photo tour, which includes a brief description, has been provided to help you visualize the artistic beauty, hard work and dedication put into preparing the altar. Eugene Fedeli provided this photo tour of St. Joseph's Altar. These pictures are from the Feast held in the Graham-Ginestra House Museum in Rockford, Illinois. Eugene has been participating in the preparation of the altar for over 10 years and he should be commended for helping to preserve the traditions of our heritage.
Buona Festa di San Giuseppe
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