"Our Paesani" is a column written by Francesca Di Meglio. Its purpose is to help bridge the gap between Italians in Italy and Italians throughout the world.

4 Ways Italians Make Mealtime Healthier
People identify themselves by the food that they eat. What Italians are saying with their cuisine is that they are passionate artists. For example, Margherita pizza, which was born in Italy, was created to symbolize the Italian flag (red sauce, white cheese, green basil) as a tribute to Queen Margherita. An Italian's entire day revolves around food - and mealtime still means something there. That is why Italians, although gaining on Americans in the weight wars, still tend to be healthier. Here are four mealtime tips you can glean from the Italian diet.

Adventures in Pasta Making
There's nothing more Italian than a table full of assorted dish towels with fresh pasta sitting on them. I have fond memories of my Nonno's sister Concettina, with flour and flakes of sticky dough on the tips of her fingers in her galley kitchen in Ischia, Italy. Knead, knead, knead. Roll, roll, roll. The table would shake. The earth would move. By the end of the afternoon, long strands of fresh pasta would be dangling from every shelf, every counter, and every table surface in the place. We knew we were in for a feast. It was Italy. It was home. It was perfection.

Before Your Next Meal: 4 Things You Should Know about Italian Food
The rest of the world is catching on to the simplicity and delight of the Mediterranean diet and the Italian philosophy about food. Here, four trends -- some good, some bad -- that you need to know about the food you are eating.

Drink It Up: Italy's Delicious Obsession with Espresso
Italians in Italy seem to have even stronger attachments to the hot drink. It is both a social drink, something to sip while chatting up a neighbor at the local bar, and a necessity, a must-have to wake up in the morning or celebrate late at night.

A Free Barilla Cookbook Brings Italian Cuisine to America
Barilla pasta, one of the most famous Italian pasta makers, recently teamed up with entertaining expert David Tutera and chef Mario Batali to create an e-cookbook, The Celebrity Italian Cookbook offers delightful Italian recipes and tips for creating parties and menus inspired by some big-name celebrities.

How to Host an Old World Feast
Halloween is just around the corner, which means the department stores and advertisers are already starting to hock Thanksgiving and the holiday season. It seems to creep up on us faster every year. But this time around I'm going to be prepared to whip up a traditional southern Italian holiday meal in no time - and you're invited.

Italian Cookbooks That Keep It Real
The point of this column is to bridge the gap between Italians in Italy and those in the rest of the world. Food has always been my tool for uniting people. Since my inner domestic goddess is yearning to break free these days, I thought I would share my picks for top-of-the-line English-language Italian cookbooks. These authors offer authentic recipes that connect readers with the motherland. And they serve up super menus that will make any amateur chef seem like a professional. Here are the books on my shelf.

An Italian Rabbit Recipe
There are pictures of my brother and me as children holding the most adorable, fluffy white bunny. My uncle had given it to us as a gift - or at least that's what we thought. The next day, my father told us the rabbit ran away to join the circus. That night we ate rabbit in red sauce, one of the most famous dishes from Ischia, the Neapolitan island that is the home of my ancestors.

Ode to Zucchini
Summer means that most Italians are living off the land - and eating fresh fruits and vegetables from their gardens. Part melon, part squash, zucchini is one of the easiest - and most delicious - plants to grow in hot weather. Zucchini has become my drug of choice in the last month. I might turn into one before the summer's over. If your garden is like mine, then it's full of zucchini - and you might not know what to do with it all. Here are a few of my favorite ways to prepare it.

One Sweet Italian Kiss
Few things in life are as sweet as a chocolate kiss. And Hershey's got nothing on Perugina's Baci, which is now owned by internationally renowned Nestlé European Chocolate. The divine dark chocolate cover stuffed with whipped chocolate and hazelnut were the invention of a love-struck confectioner, who used the sweet stuff to woo the object of her affection.

Pastiera: A Sweet Taste of Naples at Easter
Easter in Naples is never lacking eggs. There are those dyed red with onion skins, those gigantic chocolate eggs wrapped in foil and stuffed with a gift, and the ones used in pastiera, a centuries-old ricotta cheesecake that looks more like pie and is made with wheat and orange flower water.

A Recipe for Love, Italian Style
Nothing says loving like a delicious, home cooked meal. Put on an apron, pick up your wooden spoon and get to work. In this article you'll find a menu that has helped me fake culinary genius more than once. But I warn you: This is not for carb-o-phobics. My people will never give up their bread and pasta.

Tips for Navigating an Italian Market
A trip to a supermarket in Italy is a journey into Grand Chaos. No matter what time of day you arrive, there are always crowds of people circulating through every aisle. You usually have to carry a basket - often a heavy metal one - and load it with all your purchases. At the end of your journey, you will think that you're in line to pay for your goods, but that's not really the case. Trust me! I had to learn the hard way about getting household shopping done in Italy. Here, I share the secrets to successful grocery shopping.

Will 2003 Be a Vintage Year for Italian Wine?
A fine glass of wine and a good piece of bread are symbols of happiness or so goes the song "Felicita?" by Al Bano and Romina Power. At my house, that certainly is the case, but we don't put just any wine on the table. My family's preference is "the vintage" that ferments in our own garage, "the vintage" that my father, grandfather and cousins make with their own hands every October.

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