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A Recipe for Love, Italian Style
Part 2 of 3: Primo e Secondo Piatto
Continued from page 1
If you'd really like to impress your guests, you might want to try making fresh pasta, ravioli or gnocchi. For an easy-to-learn gnocchi recipe, pick up a book by chef Lidia Bastianich. Marcella Cooks by Marcella Hazan offers similar simple instructions for fresh pasta and ravioli. But if you decide to do this and have never done it before, I suggest practicing more than once before actually making it for a dinner party - and always have some dry pasta on hand in case things don't go your way when the guests arrive.
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