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  • Cuisine
    Abruzzo Region Guide

    Mortadella di Campotosto
    Mortadella di Campotosto
    The complete foodie guide to Abruzzo
    With the Apennine Mountains to the west and the Adriatic Sea to the east, Abruzzo is one of Italy’s most stunning regions. Still wild and unspoilt, its fantastic food reflects the simple agricultural practices that have shaped the area.

    Food & Wine
    Abruzzo cuisine has many facets simply because of its varied territory and local cultures: there are the traditional dishes of the shepherds, up on the mountains; peasant cuisine, on the hills and in the valleys; the cultured, middle-class enclave of Teramo's culinary traditions; fish recipes on the coast. A wide variety of wisdom and tastes rooted in the region's huge patchwork of landscapes and environments.

    A guide to Abruzzo Food
    Abruzzo food is regarded as Italian cuisine at its purest – why? Well the region of Abruzzo, surrounded by its famous national parks and being located between the North and South of Italy has been protected from centuries of foreign cuisine influences.

    Minestrone Abruzzese
    Here is a great recipe loaded with ingredients that will make your mouth water just from reading the directions.

    Mortadella di Campotosto
    Originating from the province of Campotosto in Abruzzo, this small pork salami is one of Abruzzo’s best known food products.

    Did you know that many people consider this to be the single most representative symbol of the traditional products from this region.

    Sapori Abruzzesi
    Find some of the best typical products of Abruzzo and L'Aquila.

    Il Sole nel piatto
    The drop down menu contains 50 traditional recipes from Abruzzo.

    Wines of Abruzzo
    This is a brief look at some of the more noted wines produced in the region.

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